Restaurant guide

When life gives you lemons, we say screw the lemons and have a Negroni instead. 😏 🍊🍋🥃

There is only a few days left of Savor Downtown! Have you joined us yet? 3 of our most favorite dishes for only $33! Stop in and savor this deal, it only lasts through this Saturday, March 2!

⏰ Time is running out! ⏰ We only have 5 days left until our Caroline Symmes Cancer Endowment Wine Dinner! And we'd love to have you join us sip on amazing wines, and eat delicious food, all while supporting an amazing cause! Have you reserved your seat yet? To snag your tickets and learn more, visit CarolineSymmes.org, or call 317.809.8534.

We're thrilled to be hosting a wine dinner to support the Caroline Symmes Cancer Endowment on Sunday, March 3! This is a four-course menu with wine pairings prepared by Chef Braedon Kellner. Tickets are $150 per person, and you can reserve your spot by visiting carolinesymmes.org, or by calling 317.809.8534. The Caroline Symmes Endowment for Pediatric Cancer Research was created by David & Libby Symmes in memory of their daughter. Caroline was five years old when cancer ended her life. Out of her tragedy, this endowment was born to fund research at Riley Children’s Health and inspire hope in future pediatric patients and their families. We hope you can join us!

We’re excited to be participating in Savor Downtown Indy, and we’ll be serving up three fantastic courses for only $33! Savor this deal while you can, it runs from tomorrow, February 19 through March 2!

Happy Valentine’s Day from your friends at Tinker Street! We look forward to having some you dine with us tonight! 💘❤️💘

Already have Valentine’s Day plans, but are having FOMO that you might miss out on our killer Valentine’s Day menu? Well, you’re in luck because we’re offering this menu ALL WEEK LONG! So you still have plenty of chances to fall in love with these delicious dishes! ❤️🍽❤️ Our Valentine’s Day menu is offered in addition to our standard dinner menu. Reservations can be made by phone or via OpenTable (except for February 14, reservations must be made by phone only). See you this week for dinner!

Woohoo! 🎉 A big THANK YOU to Visit Indy, and everyone who voted for us as one of Indy’s 25 Top Local Restaurants! https://www.visitindy.com/indianapolis-indys-top-25-local-restaurants?utm_source=w5&utm_medium=email&utm_campaign=DoingIndy#.XFzV5MCIGLc.facebook

We’ve had many inquiries about our Valentine’s Day menu. This special menu will be in addition to our standard dinner menu! See you all on the 14th!

On a rainy day like today, doesn’t our Sakura Pork Belly topped with a Duck Egg sound eggcellent?? 🌧🐖🐷🥚🍳😋🌧

Love is in the air at Tinker Street! Did you see we were named by Indy Star as one of Indy’s Most Romantic Restaurants?!? Grab a date, and join us for a delicious meal to celebrate! We still have some reservations left, call us at 317.925.5000 to book yours today! ❤️

Thank you Indy Star for naming Tinker Street one of Indy’s most romantic restaurants! ❤️ We’re serving up a delicious, special menu on Valentine’s Day, and we’d love for you to join us! Book your reservation by calling 317.925.5000! https://www.indystar.com/story/entertainment/dining/2019/02/04/indianapolis-restaurants-most-romantic-places-date-night/2576588002/

Haven’t had a chance to experience Devour with us yet? No worries, there’s still time! This deal runs through Saturday, February 2, so book your reservation today before it’s too late!

Still unsure of your Valentine’s Day plans? Hopefully our special menu will persuade you to celebrate at Tinker Street! Reservations are available by phone only, so call 317.925.5000 to book yours! ❤️💘❤️

Our epic 20 oz. New York Strip Loin is part of our Devour Indy menu! This dish comes with Marbled Potatoes, Whole Roasted Baby Carrots, Fried Brussels Sprouts with Bacon Vinaigrette, and three dipping sauces, and is part of a three course meal that serves 2 people for $100! With this you also get the Mushroom Bruschetta, and our Ricotta Doughnuts! 🥩🥕🥔🍩 Reservations are available, so book yours before Devour Indy ends on February 2!

If you have tried this little pot of heaven, right now is the time! It is on our Devour menu! https://www.indianapolismonthly.com/dining-blog/whats-in-that-smore-pot-de-creme/

Today we’re officially 4 years old! Thank you to all of our staff and loyal guests for supporting us these past 4 years. It has been our pleasure serving the Indianapolis community, and we wouldn’t have been able to do it without you!🍾🥂🎉🎊🎈 Now let’s have some fun... comment below with your favorite Tinker Street menu item over the past 4 years, and you may even see it make a comeback! 😉 Cheers! And see you tonight for dinner!

Tomorrow, Tuesday, January 22 is an exciting day for us at Tinker Street! It’s not only our 4th Anniversary, but also Devour Indy begins! And, to make things even better, we’re not only offering one menu BUT TWO! As a reminder, to celebrate our Anniversary tomorrow, all diners will be offered a complimentary glass of champagne to toast Tinker Street! 🍾🥂 Devour at Tinker Street runs from tomorrow through Saturday, February 2, so book those reservations today!

Friends of Tinker Street, this Tuesday, January 22 is our 4th Anniversary, and we’d LOVE for you to help us celebrate! All diners on this special evening will get a complimentary glass of Champagne to help us celebrate in style. We hope to see you on Tuesday! Cheers to 4 years, and many more to come! 🍾🥂

#tbt to one LONG LINE of Mushroom Stroganoff! And this dish is back our menu just in time to keep us warm this weekend! Includes Handmade Pappardelle Pasta, Sherry, Crème Fraîche, and Parsley Pitsou. Brave the cold and indulge in some comfort food this weekend! 🍝🍄❄️😊 Reservations are available through our website or OpenTable.

Friends of Tinker Street, this Tuesday, January 22 is our 4th Anniversary, and we’d LOVE for you to help us celebrate! All diners on this special evening will get a complimentary glass of Champagne to help us celebrate in style. We hope to see you on Tuesday! Cheers to 4 years, and many more to come! 🍾🥂

Ohh boy!! The smell of fresh White Alba Truffles is overwhelming! Chef Braedon's favorite white poodle, Rambo, was busy this past weekend in Italy finding truffles for us to use! 🍄🐩

This weekend we will be featuring beautiful Uni with Maine lobster and Truffles! Chef Braedon is making hand made Tagliatelle that will be tossed in an Uni Cream Sauce with Butter Poached Lobster, and Fresh Shaved Truffles. What’s not to love about that trio?!?

Chef Braedon judged the outdoor cooking competition for Carroll County 4H Friday, with a bit of kibitzing from co-owner Thomas Main. #4H #cheftechniques #greatday

Housemade Gnocchi, anyone? Chef Braedon's special tonight is black truffle potato gnocchi with white cheddar sauce, topped with freshly shaved truffles. #blackandwhite #truffles

What a great day! Recommended by The New York Times, and then we received a box of Italian Black Summer Truffles. Chef Braedon will be shaving them onto our Bucatini, Chicken Breast & Tarragon Gnocchi, or 30-Day Dry-Aged Prime Block Cut New York Strip, starting tonight! #truffles #italiantruffles #moretruffles

We still have a few tables open for New Year's Eve. Phone 317-925-5000 after noon to make a reservation. #AllTheBubbles

Chef is performing table-side sauce service on every special we serve today! Flounder en Papillote with Swiss Chard, sunchokes, and "Shrimp of the woods" mushrooms are cooked in butter, then Chef generously drizzles his Sauce Laguipierre over everything. He took the day off from cooking yesterday, so he poured his heart and soul into this dish today! #flounderenpapillote #flounder #enpapillote #shrimpofthewoods #saucelaguipierre #frenchsauces

Chef is shaving fresh white truffle on anything you like until it runs out! #whitetruffle

Happy Birthday Braedon! @chefbekellner Pictured with his fondest ingredient #whitetruffle